Valentine’s Day Dinner A La Carte Menu

Tuesday, 14th February 2012

Starter
Sweet Potato, Chilli & Coconut Soup, Goat’s Cheese Wonton (v) £5.50

River Fowey Rock Oysters, Shallot Vinaigrette £1.50 per oyster

Charcuterie Plate (for 2 to share) £12
Cured meats and Fish, Olives, Slow Roast Tomatoes, Rosemary & Sea Salt Focacia

Warm Salad of Purple Sprouting Brocolli, Poached Fossebridge Duck Egg,
Caviar Sauce £6/£12

Main Course
Rack of Cornish Lamb (for 2 to share) £38
Anna Potatoes, Green Beans, Shallot Puree, Rosemary Jus

Flagstone Suckling Pig £16
Roast Loin, Grilled Liver, Crackling, Fennel, Salsa Verde Beetroot, Creamed Potatoes

Breaded Salsify (v) £14.50
Red Chicory, Gratin of spiced Aubergine, Confit Potato,
Spinach and Goat’s Cheese

Grilled Salmon Fillet £17
Scallop Thermidore, Crushed New Potatoes, Jerusalem Artichoke Foam

Pudding
Dark Chocolate Soufflé, Blood Orange & Grand Marnier Shot £6.50

Pear Tart Tatin (for 2 to share) Vanilla Ice Cream £11.50

A Taste of Rhubarb £6.50

Selection of Local Sorbets and Ice Creams £5.50 (3 Scoops)

Cotswold Cheeses from Local Organic Dairies; Woefuldane & Simon Weaver £8.50
Blue Brie, Double Gloucester, Forest Oak & Cotswold Brie, Fossebridge Chutney, Celery, Grapes, Selection of Biscuits

To book a table, please call 01285 720721 or email info@fossebridgeinn.co.uk

Advance Table Reservations Recommended