Breakfast Menu

Served in the Dining Room

Available to non-residents @ £13.50 per person

Booking advised for large groups

8.00am – 10.00am Weekdays

8.30am – 10.30am Weekends

A Selection of Fruit Juices;

Orange, Grapefruit or Tomato

FOSSEBRIDGE CONTINENTAL BREAKFAST

Croissants, Pain au Chocolate

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Farmhouse White or Granary Bread

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Homemade Jam & Marmalade

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Selection of Cereals

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Selection of Yoghurts

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Grapefruit & Orange Segments

FOSSEBRIDGE ENGLISH BREAKFAST

Local Farm Fresh Eggs:

Fried, Poached, Scrambled or Boiled

With a choice of:

Smoked Suffolk Back Bacon, Chipolata Sausage

Grilled Mushroom, Grilled Tomato, Clonakilty Black Pudding (Irish)

FOSSEBRIDGE SPECIAL’S

Eggs Benedict on Toasted Muffin

~

Smoked Kippers

~

Coln Valley Smoked Salmon & Scrambled Egg

DRINKS

Cafetiere Coffee / Pot of Tea

Hot Chocolate

Selection of Herbal Teas