Lunch Menu

Available every day except Sunday Lunch
Monday to Friday 12.00noon ~ 2.30pm
Saturday 12.00noon ~ 3.00pm
Traditional Sunday Roast 12.00noon ~ 3.30pm

We also offer DAILY FOSSEBRIDGE SPECIAL’S

LIGHT LUNCH

Soup of the Day £5.50

Pigeon and Black Pudding Terrine, Melba Toast, Piccalilli £6.50

Beetroot and Vodka Gravadlax, Fennel & Dill Salad £7.50

Pork Crackling, Apple Sauce £4.50

Potted Cornish Crab, Granary Toast £9.50

Poached Hen’s Eggs on Toast, Hollandaise Sauce & Rocket Salad £6 (v)

SANDWICHES

choice of; Granary, Farmhouse White or Organic Baguette

Honey & Mustard Glazed Ham, Mixed Leaves and Tomato £6

Egg and Mayonnaise £5.50 (v)

Crayfish Tails, Lemon and Dill Mayonnaise £6.50

Coln Valley Smoked Salmon, Crème Fraiche and Cracked Black Pepper £7

Roast Chicken and Chorizo, Rocket Salad £8

Fossebridge Steak Ciabatta
Strips of Sirloin Beef, Bell Peppers & Fried Onions, New York Sauce £9.50

MAINS

Char-Grilled Sirloin Minute Steak
Mushrooms, Tomato, Hand Cut Chips, Garlic Butter £12

Roast Cod Fillet
Herb Crust, Mixed Bean & Chorizo Cassoulet £15

Slow Roast Pork Belly
Garlic & Rosemary Roasted New Potatoes, Braised Red Cabbage, Cider Jus £14.50

Grilled Mackerel Fillet
Stuffed Red Pepper, Rocket Salad & Kalamata Olive Tapenade £14.50

Roasted Butternut Squash
Watercress, Sage, Ricotta Cheese, Toasted Pine Nuts, Salsa Verde £12 (v)

Fossebridge Mezze Platter £11

SIDES

Rosemary & Sea Salt Focaccia, Olive Oil & Balsamic Vinegar £3.50
Mixed Marinated Olives, Chillies, Peppers, Garlic & Herbs £3
Bowl of Hand Cut Chips £3.50
Roasted Butternut Squash £3
Braised Red Cabbage £3.50
Mixed Salad £3
Rocket & Parmesan Salad £3.50

DESSERTS

Fig Tart, Mascarpone £6.50

Blackberry and Apple Crumble, Vanilla Sauce £6.50

Banana Bread Parfait, Mini Chocolate Fondant £6.50

Lavender Crème Brulee £6.50

Selection of Local Sorbets and Ice Creams (3 Scoops) £5.50
Please ask a member of staff for flavours

Cotswold Cheeses from Local Organic Dairies; Woefuldane & Simon Weaver Blue Brie, Double Gloucester, Forest Oak and Cotswold Brie, English Ale Chutney, Celery, Grapes and a Selection of Cheese Biscuits £8.50

DESSERT WINE Clos Dady Sauternes 2007 – Bordeaux, France (13.5% abv)
Luscious and generous with sweet apricot, honey, roasted nut and marmalade flavours
100ml glass £6.50 Bottle ~ £18.95

COFFEE – 100% Hand Roasted Arabica Coffee,
Ethically Sourced, Locally Crafted, Roasted in Gloucestershire by our Award Winning Friends at Rocket Coffee
Cafetiere £2.50 per person
Americano £2.50 (with hot milk or cream)
Cappuccino £2.75
Latte £2.75
Mocha £2.50
Macchiato £2.50
Espresso £2
Double Espresso £2.50
Hot Chocolate £3

LIQUEUR COFFEE £5.50 (25ml)
Irish, Amaretto, Baileys, French, Grand Marnier, Kahlua, Tia Maria, Cointreau, Dark Rum, Drambuie,
Bailey’s Latte

TEA AND INFUSIONS £1.85 per person
Cosy Organic Tea;
Breakfast Earl Grey Jasmine
Blueberry Lemon Green Rooibos Chamomile

Twinings;
Traditional Decaffeinated
Everyday Earl Grey
Chamomile Peppermint
Lemon & Ginger Green Tea & Lemon

Please let us know if you have any food allergies or special dietary requirements

We are proud to use fresh, local produce

Service is NOT included, unless you are a table of 6 or more or hotel residents

To reserve a table, please contact reservations on 01285 720721