Winter A La Carte Dinner Menu

Menu available every evening from 6.00–9.00pm

We also offer DAILY FOSSEBRIDGE SPECIAL’S

STARTERS
Soup of the Day (see chalkboard) (v) £5.50

Game Terrine, Melba Toast, Piccalilli £6.50

Smoked Mackerel Fillet, Potato Salad, Horseradish, Watercress Emulsion £7.50

Sage & Butternut Squash Tagliatelle, Fossebridge Watercress, Toasted Pine Nuts (v) £6.50/£12.50

Potted Cornish Crab, Granary Toast £9.50

MAINS
Dorchester Rib of Beef for Two to Share
Bone Marrow, Horseradish Gallette, Honey Roast Parsnips, Roasting Juices £45.00

‘Adlestrop’ Venison Haunch Steak £14.50
Celeriac Dauphinoise, Braised Red Cabbage, Bitter Chocolate Jus

“The Trawlerman’s Catch” £14.50
Fillet of Red Mullet, Mini Fish Pie, Thick Cut Chips, Hollandaise

Roasted Fillet of Hake with a Herb Crust, Mixed Bean & Chorizo Cassoulet £14.50

Baked Spinach, Wild Mushroom and Ricotta Cannelloni (v) £12.50
Tomato Fondue, Rocket, Shaved Parmesan

FOSSEBRIDGE CLASSICS
Char Grilled Homemade Fossebridge Burger, £12
Tomato Relish and Triple Cooked Chips

Char Grilled Homemade Fossebridge Burger, Bacon and Cheese, £14
Tomato Relish and Triple Cooked Chips

Fish of the Day & Triple Cooked Chips, Garden Peas & Tartare Sauce £11.50

Sausages of the Day & Red Onion Gravy, Creamy Mash £12.00

Breaded Whole Tail Scampi, Triple Cooked Chips, Garden Peas & Tartare Sauce £11.50

SIDES
Rosemary & Sea Salt Focaccia, Olive Oil & Balsamic Vinegar £3.50
Mixed Marinated Olives, Chillies, Peppers, Garlic & Herbs £3.00
Bowl of Triple Cooked Chips £3.50
Honey Roast Parsnips £3.00
Braised Red Cabbage £3.50
Fossebridge Mixed Salad £3.00
Rocket & Parmesan Salad £3.50

DESSERTS
Banana Bread Parfait, Mini Chocolate Fondant £6.50
Salted Caramel Tart, Walnuts & Clotted Cream £6.50
Sticky Toffee Pudding, Vanilla Ice Cream £6.50
Lavender Crème Brulee £6.50
Selection of Local Sorbets and Ice Creams £5.50 (3 Scoops)
Welsh Rarebit £4.50

Cotswold Cheeses from Local Organic Dairies;
Woefuldane & Simon Weaver £8.50
Blue Brie, Double Gloucester, Forest Oak and Cotswold Brie, Fossebridge Chutney, Celery, Grapes, Selection of Biscuits

DESSERT WINE
Clos Dady Sauternes 2007 – Bordeaux, France (13.5% abv)
Luscious and generous with sweet apricot, honey, roasted nut and marmalade flavours 100ml Glass £6.50 Bottle £18.95

PORT (50ml)
Sandeman LBV Porto 2007 £4.50
Late Bottled Vintage Port Quinta do Crasto 2008 £4.80
Vintage Port Quinta do Crasto 2006 £7.95

Cafetiere £2.50 per person
Americano £2.50 (with hot milk or cream)
Cappuccino £2.75
Latte £2.75
Mocha £2.50
Macchiato £2.50
Espresso £2
Double Espresso £2.50
Hot Chocolate £3

We are proud to use fresh, local and award winning seasonal produce

Please let us know before you order, should you have any food allergies or special dietary requirements

A discretionary 10% Service Charge will be added to the bill for parties of 6 or more & hotel residents

To reserve a table, please contact us on 01285 720721 Advance booking is advised from Thursday to Sunday