Purple Sprouting Broccoli and Stilton Soup (v) £5.50
French Bread and Butter

Fossebridge Fishcakes £6.00
Fennel and Apple Salad

Char Grilled Suckling Pig Liver £6.50
Puy Lentils

Baked Aubergine £7.50
Confit Potato, Spinach, Goats Cheese Gratin, Balsamic Syrup

Steamed ‘Fowey’ Moules Mariniere £12.00
Crusty Bread

Poached Cornish Plaice Fillets £15.00
Crushed New Potatoes, Spinach, Caviar Cream Sauce

Roast Rack Of Cornish Lamb for 2 to Share £42.00
Anna Potatoes, Shallot Puree, Green Beans, Rosemary Jus

Mulled Wine Poached Pears £6.00
Chantilly Cream

Rhubarb Sponge £6.00
Vanilla sauce

To reserve a table please call us on 01285 720721

Char Grilled Rib Eye Steak £15.00
Slow Roast Tomato, Mushrooms, Triple Cooked Chips

Char-Grilled Scotch Rump Steak £15.00
Slow Roast Tomato, Mushrooms, Triple Cooked Chips

Char-Grilled Scotch Sirloin Minute Steak £13.00
Slow Roast Tomato, Mushrooms, Triple Cooked Chips

Choice of;
Peppercorn Sauce
Horseradish Cream
Garlic Butter

To reserve a table, please contact us on 01285 720721

Starter
Soup of the Day, French Bread & Butter (v) £5.50

River Fowey Rock Oysters, Shallot Vinaigrette £1.50 per oyster

Charcuterie Plate (for 2 to share) £12.00
Cured meats and Fish, Olives, Slow Roast Tomatoes,
Rosemary & Sea Salt Focacia

Main Course
Pan Fried Salmon Fillet £17.00
Shellfish Cannelloni, Braised Chicory, Pomegranate Salsa

Rack of Cornish Lamb (for 2 to share) £38
Anna Potatoes, Green Beans, Shallot Puree, Rosemary Jus

Breaded Salsify (v) £14.50
Jerusalem Artichoke Puree, Smoked Cheese Polenta, Tarragon Foam

Pudding
Dark Chocolate Soufflé, Blood Orange & Grand Marnier Shot £6.50

Pear Tart Tatin (for 2 to share) Vanilla Ice Cream £11.50

To book a table, please call 01285 720721
or email info@fossebridgeinn.co.uk

Advance Table Reservations Recommended

Starter
Sweet Potato, Chilli & Coconut Soup, Goat’s Cheese Wonton (v) £5.50

River Fowey Rock Oysters, Shallot Vinaigrette £1.50 per oyster

Charcuterie Plate (for 2 to share) £12
Cured meats and Fish, Olives, Slow Roast Tomatoes, Rosemary & Sea Salt Focacia

Warm Salad of Purple Sprouting Brocolli, Poached Fossebridge Duck Egg,
Caviar Sauce £6/£12

Main Course
Rack of Cornish Lamb (for 2 to share) £38
Anna Potatoes, Green Beans, Shallot Puree, Rosemary Jus

Flagstone Suckling Pig £16
Roast Loin, Grilled Liver, Crackling, Fennel, Salsa Verde Beetroot, Creamed Potatoes

Breaded Salsify (v) £14.50
Red Chicory, Gratin of spiced Aubergine, Confit Potato,
Spinach and Goat’s Cheese

Grilled Salmon Fillet £17
Scallop Thermidore, Crushed New Potatoes, Jerusalem Artichoke Foam

Pudding
Dark Chocolate Soufflé, Blood Orange & Grand Marnier Shot £6.50

Pear Tart Tatin (for 2 to share) Vanilla Ice Cream £11.50

A Taste of Rhubarb £6.50

Selection of Local Sorbets and Ice Creams £5.50 (3 Scoops)

Cotswold Cheeses from Local Organic Dairies; Woefuldane & Simon Weaver £8.50
Blue Brie, Double Gloucester, Forest Oak & Cotswold Brie, Fossebridge Chutney, Celery, Grapes, Selection of Biscuits

To book a table, please call 01285 720721 or email info@fossebridgeinn.co.uk

Advance Table Reservations Recommended

There is also a ‘DAILY SPECIAL’S’ Board
Available daily (for Sunday Lunch, we offer a Traditional Roast Menu)

LIGHT LUNCH

Soup of the Day £5.50

Game Terrine, Melba Toast and Piccalilli £6.50

Smoked Mackerel Fillet, Potato Salad, Horseradish, Watercress Emulsion £7.50

Pork Crackling, Apple Sauce £4.50

Potted Cornish Crab, Granary Toast £9.50

Poached Hen’s Eggs on Toast, Hollandaise Sauce & Rocket Salad £6 (v)

SANDWICHES

choice of; Granary, Farmhouse White or Organic Baguette

Turkey & Cranberry, Sausage Stuffing £7.00

Honey & Mustard Glazed Ham, Mixed Leaves and Tomato £6.00

Egg and Mayonnaise £5.50 (v)

Crayfish Tails, Lemon and Dill Mayonnaise £6.50

Coln Valley Smoked Salmon, Crème Fraiche and Cracked Black Pepper £7.00

Fossebridge Steak Ciabatta
Strips of Sirloin Beef, Bell Peppers & Fried Onions, New York Sauce £9.50

MAINS

Char-Grilled Sirloin Minute Steak
Mushrooms, Tomato, Triple Cooked Chips, Garlic Butter £12.50

Roast Hake Fillet
Herb Crust, Mixed Bean & Chorizo Cassoulet £15.00

Confit Duck Leg, Braised Puy Lentils, Poached Hen’s Egg, Thyme Jus £14.50

“The Trawlerman’s Catch” £14.50
Fillet of Red Mullet, Mini Fish Pie, Thick Cut Chips, Hollandaise Sauce

Fossebridge Mezze Platter £11.00

SIDES

Rosemary & Sea Salt Focaccia, Olive Oil & Balsamic Vinegar £3.50
Mixed Marinated Olives, Chillies, Peppers, Garlic & Herbs £3.00
Bowl of Triple Cooked Chips £3.50
Honey Roast Parsnips £3.00
Braised Red Cabbage £3.50
Fossebridge Mixed Salad £3.00
Rocket & Parmesan Salad £3.50

DESSERTS

Salted Caramel Tart, Walnuts & Clotted Cream £6.50

Sticky Toffee Pudding, Vanilla Ice Cream £6.50

Banana Bread Parfait, Mini Chocolate Fondant £6.50

Lavender Crème Brulee £6.50

Selection of Local Sorbets and Ice Creams (3 Scoops) £5.50
Please ask a member of staff for flavours

Cotswold Cheeses from Local Organic Dairies; Woefuldane & Simon Weaver £8.50
Blue Brie, Double Gloucester, Forest Oak and Cotswold Brie, English Ale Chutney, Celery,
Grapes and a Selection of Cheese Biscuits

DESSERT WINE Clos Dady Sauternes 2007 – Bordeaux, France (13.5% abv)
Luscious and generous with sweet apricot, honey, roasted nut and marmalade flavours
100ml glass £6.65 Bottle ~ £19.50

COFFEE – 100% Hand Roasted Arabica Coffee,
Ethically Sourced, Locally Crafted, Roasted in Gloucestershire by our Award Winning Friends at Rocket Coffee
Cafetiere £2.50 per person
Americano £2.50 (with hot milk or cream)
Cappuccino £2.75
Latte £2.75
Mocha £2.50
Macchiato £2.50
Espresso £2.00
Double Espresso £2.50
Hot Chocolate £3.00

LIQUEUR COFFEE £5.50 (25ml)
Irish, Amaretto, Baileys, French, Grand Marnier, Kahlua, Tia Maria, Cointreau, Dark Rum, Drambuie,
Bailey’s Latte

TEA AND INFUSIONS £1.85 per person
Cosy Organic Tea;
Breakfast Earl Grey Jasmine
Blueberry Lemon Green Rooibos Chamomile

Twinings;
Traditional Decaffeinated
Everyday Earl Grey
Chamomile Peppermint
Lemon & Ginger Green Tea & Lemon

Please let us know if you have any food allergies or special dietary requirements

We are proud to use fresh, local produce

Service is NOT included, unless you are a table of 6 or more or hotel residents

To reserve a table, please contact reservations on 01285 720721

To beat the winter blues enjoy a
cosy Cotswold stay with us.

After a winter wander, relax along side a roaring log fire in our Resident's Drawing Room with an afternoon Fossebridge Cream tea or a delicious dinner in our Inn using seasonal & local ingredients sourced by our award winning Head Chef.

For January & February book any of our 9 comfortable en-suite rooms;

Mid week (Sunday to Thursday inclusive) £60.00 bed & breakfast
Weekends £75.00 bed & breakfast

Please contact Alison on 01285 720721 or email info@fossebridgeinn.co.uk to check availability or to make a reservation