Children’s Menu available for aged 10yrs & under

Please let us know if you have any food allergies or special dietary requirements

STARTERS
Soup of the Day, Crusty Bread and Butter £5.50
Mixed Cured Meats, Stuffed Peppers, Olives, Focaccia £7.50
‘Fossebridge’ Fishcakes, Lemon and Herb Mayonnaise £6
Spring Vegetable Salad, Mimosa Dressing (v) £6.50

MAINS
Roast Rump of Scotch Beef, Homemade Yorkshire Pudding and Creamed Horseradish £15
Roasted Potatoes, Glazed Carrots, Cauliflower Cheese, Buttered Broccoli, Jug of Gravy

Roast Leg of Spring Lamb, Homemade Yorkshire Pudding and Mint Sauce £14
Roasted Potatoes, Glazed Carrots, Cauliflower Cheese, Buttered Broccoli, Jug of Gravy

‘Loch Duart’ Salmon Fillet, Jersey Royals, Slow Roast Tomato, Salsa Verde £13

Risotto Primavera, Goats Cheese (v) £12

DESSERTS
Lavender Crème Brulee, Shortbread £7
Chocolate Pot, Churros £7
Rhubarb Sponge, Vanilla Sauce £6

Selection of Local Cotswold Ice Creams & Sorbets (3 Scoops) £5.50

Cotswold Cheeses from Local Organic Dairies; Woefuldane & Simon Weaver £8.50
Blue Brie, Double Gloucester, Forest Oak and Cotswold Brie, Fossebridge Chutney, Celery,
Grapes and a Selection of Cheese Biscuits

COFFEE – 100% Hand Roasted Arabica Coffee, Ethically Sourced, Locally Crafted & Roasted in Gloucestershire by our Award Winning Friends at Rocket Coffee

Cafetiere £2.50 per person
Americano £2.50 (served with hot milk or cream)
Cappuccino £2.75
Latte £2.75
Espresso £2.00
Double Espresso £2.50
Mocha £2.50
Macchiato £2.50
Pot of Tea £1.85 per person

All our food is cooked to order, using local, fresh & seasonal produce
Please let us know if you have any food allergies or special dietary requirements

A discretionary service charge is applied to parties of 6 or more

To reserve a table, please contact reservations on 01285 720721

This week’s menu is as follows:-

STARTERS

Cauliflower Cheese Soup (v) £5.50
Mini Cheddar Scones

Coln Valley Smoked Mackerel Pate £7.50
Fennel, Apple, Walnut and Raisin Bread

Char Grilled English Asparagus £8.00
Cumbrian Air Dried Ham, Romesco Sauce

Pan Fried Chicken Livers £6.50
Pickled Cherries, Gem Lettuce

Vine Tomato Tian (v) £7.50
Mixed Bean Salad, Goats Cheese, Balsamic Syrup

MAINS

Marinated Spring Lamb Fillets £18.50
Roast Butternut Squash, Watercress, Pine Nuts, Ricotta Cheese, Salsa Verde

Pan Fried Cornish Hake Fillet £14.50
Crayfish, Slow Roast Tomato and Tarragon Risotto

Roast Wild Sea Bass Fillet £15.00
Black Olive and Basil Gnocchi, Confit Cherry Tomato, Balsamic Syrup

Roast Aberdeen Angus Onglet £16.50
Potato Fondant, Spring Vegetables, Shallot Puree, Thyme Jus

Breaded Salsify (v) £12.50
Smoked Cheese Polenta, Cauliflower Puree, Watercress

PUDDINGS

Glazed Lemon Tart £6.00

White Chocolate and Rosewater Mousse £6.00

Banana Bread Parfait, Mini Chocolate Fondant £7.00

Selection of Winstone’s Ice Creams and Sorbets £5.50

Selection of Award Winning Cotswold Cheeses £8.50
Celery, Grapes, Fossebridge Chutney, Walnut and Raisin Bread

We naturally use local ingredients where possible, some of which are grown and foraged in our kitchen garden. We also proudly support local farmers and growers, to ensure the freshest produce is used in our modern British dishes,

Please let us know before you order, should you have any food allergies or special dietary needs.
Our Chef would be happy to accommodate your requirements.

Purple Sprouting Broccoli Soup (v) £5.50
Blue Cheese Cream, Crusty Bread

Black Pudding £6.50
Poached Egg, Crispy Pancetta, Rocket Salad, Hollandaise Sauce

Steamed ‘Fowey’ Mussels in a Cider and Bacon Sauce £6
Crusty Bread

Pan Fried Plaice £14.50
New Potatoes, Buttered Broccoli, Beurre Noissette

Pan Fried Stone Bass £14.50
Panzanella Salad, Black Olive Tapenade

Marinated Lamb Fillets £18.50
Roasted Butternut Squash, Ricotta, Watercress, Pine Nuts, Salsa Verde

Glazed Lemon Tart £6
Mixed Berry Compote

White Chocolate Syllabub £6
Lemon Curd

To book a table please call us on 01285 720721

Children’s Menu available for aged 10yrs & under

Please let us know if you have any food allergies or special dietary requirements

STARTERS
Soup of the Day, Crusty Bread and Butter (v) £5.50

Mixed Cured Meats, Stuffed Peppers, Olives, Focaccia £7.50

Coln Valley Smoked Salmon, New Potatoe & Crème Fraiche Salad £6.50

Mediterranean Vegetable and Pesto Tart, Goat’s Cheese, Balsamic Glaze (v) £6

MAINS
Roast Rump of Scotch Beef, Homemade Yorkshire Pudding and Creamed Horseradish £15
Roasted Potatoes, Glazed Carrots, Cauliflower Cheese, Purple Sprouting Broccoli, Jug of Gravy

Roast Leg of ‘Dell Farm’ Lamb, Homemade Yorkshire Pudding and Mint Sauce £14.50
Roasted Potatoes, Glazed Carrots, Cauliflower Cheese, Purple Sprouting Broccoli, Jug of Gravy

Fossebridge Fish Cake, Sautéed Spinach, Poached Hen’s Egg, Hollandaise Sauce £12.50

Rissotto Primavera, Red Vein Sorrel (v) £12

DESSERTS

Lavender Crème Brulee, Shortbread £7

Rhubarb Sponge, Vanilla Sauce £6

White Chocolate & Rose Water Mousse £6

Selection of Local Cotswold Ice Creams & Sorbets (3 Scoops) £5.50

Cotswold Cheeses from Local Organic Dairies; Woefuldane & Simon Weaver £8.50
Blue Brie, Double Gloucester, Forest Oak and Cotswold Brie, Fossebridge Chutney, Celery,
Grapes and a Selection of Cheese Biscuits

COFFEE – 100% Hand Roasted Arabica Coffee, Ethically Sourced, Locally Crafted & Roasted in Gloucestershire by our Award Winning Friends at Rocket Coffee

Cafetiere £2.50 per person
Americano £2.50 (served with hot milk or cream)
Cappuccino £2.75
Latte £2.75
Espresso £2.00
Double Espresso £2.50
Mocha £2.50
Macchiato £2.50
Pot of Tea £1.85 per person

All our food is cooked to order, using local, fresh & seasonal produce
Please let us know if you have any food allergies or special dietary requirements

A discretionary service charge is applied to parties of 6 or more

To reserve a table, please contact reservations on 01285 720721

INGREDIENTS

FOR THE BUNS
• 500g strong white bread flour
• ½ tsp salt
• 2 heaped tsp mixed spice
• 50g caster sugar
• 50g butter, chopped into cubes
• 200g mixed dried fruits
• 7g sachet easy-blend dried yeast
• 200ml milk
• 2 eggs

FOR THE CROSSES & GLAZE
• 3 tbsp plain flour
• honey or golden syrup, for brushing

METHOD
1. Tip the flour into a bowl and stir in the salt, mixed spice and sugar

2. Rub in the butter with your fingertips. Stir in the dried fruit, then sprinkle over the yeast and stir in

3. Gently warm the milk so it is hot, but still cool enough to put your finger in for a couple of seconds. Beat with the eggs, then pour into the dried ingredients

4. Using a blunt knife, mix the ingredients to a moist dough, then leave to soak for 5 mins. Take out of the bowl and cut the dough into 8 equal pieces

5. Shape the dough into buns on a floured surface. Space apart on a baking sheet, cover loosely with cling film, then leave in a warm place until half again in size. This will take 45 mins-1 hr 15 mins, depending on how warm the room is

6. When the buns are risen, heat oven to 220C/fan 200C/gas 7. Mix the flour with 2 tbsp water to make a paste. Pour into a plastic food bag and make a nick in one of the corners. Pipe crosses on top of each bun

7. Bake for 12-15 mins until risen and golden. Trim the excess cross mixture from the buns, then brush all over with honey or golden syrup.

The buns will keep fresh for a day.
After that they are best toasted and served with butter

Children’s Menu available for aged 10yrs & under

‘Sunday Specials’ on the chalkboard in the Main Bar and Back Dining Room

Please let us know if you have any food allergies or special dietary requirements

STARTERS
Soup of the Day, Crusty Bread and Butter £5.50

Mixed Cured Meats, Stuffed Peppers, Slow Roast Tomatoes, Olives, Focaccia £7.50

‘Fossebridge Fishcakes’, Lemon and Herb Mayonnaise £6

Baked Wild Mushroom Pancake, Rocket Pesto (v) £6.50

MAINS
Roast Rump of Scotch Beef, Homemade Yorkshire Pudding and Creamed Horseradish £15

Half of Roast ‘Cotswold White’ Chicken, Homemade Yorkshire Pudding and Bread Sauce £14

Roast Leg of Lamb, Homemade Yorkshire Pudding and Mint Sauce £14

Roasts served with; Roasted Potatoes, Glazed Carrots, Cauliflower Cheese, Purple Sprouting Broccoli, Jug of Gravy

Grilled Whole Lemon Sole, New Potatoes, Purple Sprouting Broccoli, Caper Beurre Noisette £14.50

Baked Aubergine, Confit Potato, Spinach and Goats Cheese Gratin, Jerusalem Artichoke Veloute (v) £12

DESSERTS
Lavender Crème Brulee £6.50

Chocolate Pot, Churros £6.50

Jam Roly Poly, Vanilla Sauce £6

Selection of Local Cotswold Ice Creams & Sorbets (3 Scoops) £5.50

Cotswold Cheeses from Local Organic Dairies;
Woefuldane & Simon Weaver £8.50
Blue Brie, Double Gloucester, Forest Oak and Cotswold Brie, Fossebridge Chutney, Celery, Grapes and a Selection of Cheese Biscuits

Children’s Menu available for aged 10yrs & under

Please let us know if you have any food allergies or special dietary requirements

STARTERS
Soup of the Day, Crusty Bread and Butter £5.50

Mixed Cured Meats, Stuffed Peppers, Olives, Focaccia £7.50

Potted Cornish Crab, Granary Toast £10.50

Poached Hen’s Egg, Brioche, Rocket, Hollandaise Sauce (v) £6

MAINS
Roast Rump of Scotch Beef, Homemade Yorkshire Pudding and Creamed Horseradish £15

Roast Leg of ‘Chedworth’ Pork, Homemade Yorkshire Pudding and Apple Sauce £14

Roasts served with; Roasted Potatoes, Glazed Carrots, Cauliflower Cheese, Purple Sprouting Broccoli, Jug of Gravy

Whole Cornish Plaice Meuniere, Jersey Royals, Purple Sprouting Broccoli £14.50

Rissotto Primavera, Goats Cheese (v) £12

DESSERTS
Lavender Crème Brulee, Shortbread £7

Banana Bread Parfait, Mini Chocolate Fondant £7

White Chocolate Syllabub, Lemon Curd £6

Selection of Local Cotswold Ice Creams & Sorbets (3 Scoops) £5.50

Cotswold Cheeses from Local Organic Dairies; Woefuldane & Simon Weaver £8.50
Blue Brie, Double Gloucester, Forest Oak and Cotswold Brie, Fossebridge Chutney, Celery, Grapes and a Selection of Cheese Biscuits

COFFEE – 100% Hand Roasted Arabica Coffee, Ethically Sourced, Locally Crafted & Roasted in Gloucestershire by our Award Winning Friends at Rocket Coffee

Cafetiere £2.50 per person
Americano £2.50 (served with hot milk or cream)
Cappuccino £2.75
Latte £2.75
Espresso £2.00
Double Espresso £2.50
Mocha £2.50
Macchiato £2.50
Pot of Tea £1.85 per person

All our food is cooked to order, using local, fresh & seasonal produce
Please let us know if you have any food allergies or special dietary requirements

A discretionary service charge is applied to parties of 6 or more

To reserve a table, please contact reservations on 01285 720721

Our staff are known for being friendly and welcoming and are always willing to go that extra mile for our customers.

Must be personable, outgoing and be able to hit the ground running.

Applicants must have previous bar experience within a pub/restaurant or similar for this role.

Shift work is involved working 5 days over a 7 day period, which includes working weekends and Bank Holidays on a rota basis.
40 hours per week (part time minimum 20 hours per week)
Responsible for full bar and restaurant service to include making coffees
Good customer service skills essential
Good hourly rate & tips
Transport is desirable for this role due to location
Candidates must be eligible to live and work in the UK

Please send a current CV with a covering letter to Samantha; info@fossebridgeinn.co.uk